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RESTAURANT REVIEW: 20 STORIES MANCHESTER

RESTAURANT REVIEW: 20 STORIES MANCHESTER

If heaven existed, I believe it would be a place filled with soft white lights, flickering Jo Malone candles, positive energy, a mammoth library which includes Agatha Christie’s entire collection and the dulcet tones of Morgan Freeman on a tannoy relaying cake recipes intermingled with messages of love. So, Morgan would say something like: “Here comes the recipe for a…

REVIEW: NUSH VEGAN CHEESE

REVIEW: NUSH VEGAN CHEESE

With the exponential rise of veganism in the UK – take last night’s airing of the first ever vegan challenge on the Great British Bake Off – it is no surprise that companies are catering for discerning diners who want to embrace the vegan lifestyle. At the time of writing, there are over 3.5 million Brits, or 7% of the…

ALCHEMILLA LAUNCHES COCKTAIL MENU INSPIRED BY KITCHEN

ALCHEMILLA LAUNCHES COCKTAIL MENU INSPIRED BY KITCHEN

In another great news story about food and drink pairing, the team at Alchemilla Restaurant in Nottingham have been hard at work developing a capsule collection of innovative cocktails. The range of five new cocktails gives guests a flavour of what happens in the kitchen, using some of the ingredients that appear on its menus, alongside both freshly foraged and previously preserved…

BIG STORIES LITTLE VILLAGE: FIRST LITERARY FESTIVAL TO BE HELD IN REPTON

BIG STORIES LITTLE VILLAGE: FIRST LITERARY FESTIVAL TO BE HELD IN REPTON

Repton Village is to rediscover and celebrate its literary roots in a new 3 day programme of literature and events from 26th October – 28th October 2018. Repton Literary Festival is the first of a new annual festival – telling stories, inspiring a new generation of writers, bringing engaging speakers to this Derbyshire village. Long recognised for its accomplished alumni:…