Aldo Zilli jets into San Carlo Birmingham with world’s most expensive food

Celebrity chef Aldo Zilli brought a taste of the world’s most expensive food to diners at San Carlo on Temple Street, Birmingham last week. Italian born Zilli remains one of my favourite chef interviewees (check out the original post here). Zilli, Executive Consultant Chef for San Carlo’s group of eighteen award winning UK restaurants, jetted in to ...

Prestwold Hall Welcomes The Great Food & Drink Festival

Hi all, I hope you’re all doing just fine and dandy. I’m off this evening to a lovely food blogger event hosted by Revolucion de Cuba in Derby, which I’m really looking forward to. It was sunny today which put a spring in my step, despite staving off a silly cold. As the days get ...

60 seconds with Aldo Zilli – the coolest chef in the Hot Seat!

Hey guys, hope all is well with you. How have you been? I can’t believe it’s already December. In between writing, prepping for Christmas (I put my tree up this weekend, but more on that later), I’m just about getting on top of my blogging backlog. This is the second of my chef Q&As, where ...

Food Glorious Food @ Bolton Food & Drink Festival 2013 (Part I)

The year was 1987. I was a precocious ten year old and my teacher had asked me what I wanted to be. I said the first thing that popped into my mind: “Chef or baker so I can bake and eat yummy food all day.” My love for food has been evident from the start, when ...