Hey all, How are we all doing? So last night was the Bake-Off final and what a whopper it was. It’s hard to imagine a show about gentle baking that can constitute addictive, edge-of-your-seat TV viewing, but there it was. 13.4 million of us tuned in to see Nadiya being crowned Bake-Off champion, and rightly so. These are record breaking…
Hi guys, hope all is well. People keep asking me which recipe I used for my recent bake (the delicious Bakewell Tart that I posted in a blog a short while ago). It was a recipe from Lisa Faulkner’s Tea & Cake cookbook. Please find below recipe – whenever you use, please do credit Lisa with it. Happy baking! Betty’s…
Hi there, how are you? I hope you’re well and enjoying the start of what is going to be a delicious weekend! What are you up to? It’s been a good, productive week, busy with writing (Book 2 of the Screaming Snowflakes Saga is slated for release in December 2015) good food and baking. Sticking with writing for a bit,…
Hello People, How are you? It’s been a busy few weeks, what have you been up to? I organised my first BookCake Club in Littleover Derby earlier this week and it was such fun to connect with like-minded fellow bookish foodies with cake on the mind. We read and discussed Us by David Nicholls, a real bittersweet love story with…