Good food excites me and getting to know talented chefs behind the scenes is the favourite part of my job. I am thrilled to chat to Chef Adam Poole, Head Chef at Wain-Y-Clare who is creating waves in the industry through his stunning classical dishes with a contemporary twist. Chef Adam Poole is one of those rare individuals whose passion…
In my quest to find out more about the food industry, I have some very exciting interviews lined up. This week I caught up with the acclaimed Head Chef at Jurys Inn, Newcastle, Matei Baran. Here is what he had to say about his passion for good food, competitions and what keeps him on his toes. Have you always been…
Have you ever watched a cookery show and wished the chef was in the hot seat? Well, I got to do just that when I had the chance to speak with some of my favourite chefs for the Bolton Food and Drink Festival earlier this year. They’re a busy bunch, those pesky genius chefs but before they undertook myriad chef…