Hispi is the third opening from the team behind raved about eateries Sticky Walnut and Burnt Truffle. I won’t get into the soap opera saga of the Didsbury-Chorlton-crowd-funder-thing, suffice to say that Hispi has found a pleasant home in Didsbury. Now, I’m always intrigued when a restaurant is named after a particular ingredient. What’s so great about Hispi… the cabbage? Is cabbage…
