Restaurant review: Hispi, Didsbury

Hispi is the third opening from the team behind raved about eateries Sticky Walnut and Burnt Truffle. I won't get into the soap opera saga of the Didsbury-Chorlton-crowd-funder-thing, suffice to say that Hispi has found a pleasant home in Didsbury. Now, I’m always intrigued when a restaurant is named after a particular ingredient. What’s so great about Hispi… ...

The Botanist readies for Didsbury launch in 2017

I don't visit often enough, but I do love hanging out in Didsbury. I spent the perfect day over the summer with Gal Pal S, where we strolled down Burton Road, popping into the new ice-cream parlour, chocolatier and Volta (review here). The award winning The New World Trading Company (NWTC) has revealed it will be ...