Tag: East Midlands dining scene

RESTAURANT REVIEW: LOCH FYNE, NOTTINGHAM

RESTAURANT REVIEW: LOCH FYNE, NOTTINGHAM

Elf, roasted chestnuts, mince pies, mulled wine, turkey. If you’re not a fan of the aforementioned Christmas turkey staple, then stay glued. I love seafood and wish there were more specialist seafood eateries around. As I want to eat less meat and switch over to fish instead, I’m actively looking at more fish recipes and restaurants to lead a fish-…