Tag: food writer

REVIEW: VIDA BY LORENTES, NOTTINGHAM

REVIEW: VIDA BY LORENTES, NOTTINGHAM

*Gifted – ad* It has been over a year since I sauntered down the streets in Nottingham, one of my favourite spaces in the world. So when I returned for my first review in the great city, it was with a smile on my face.   The venue was ViDa by Lorentes Tapas Nottingham, and the reason why this may…

REVIEW RICK STEIN: STEIN’S  AT HOME MENU BOX

REVIEW RICK STEIN: STEIN’S AT HOME MENU BOX

  With the end in sight for an easing of restrictions, we can all look forward to dining at a restaurant for a spot of al fresco dining. The decision to lift lockdown measures is however dependent upon data. This is why dine-at-home boxes will continue to be a main source of revenue for restaurateurs pivoting to a takeaway-delivery option,…

REVIEW: THE TAP, DERBY

REVIEW: THE TAP, DERBY

*Ad-Gifted   What compels you to venture dining out? For me, it is the prospect of a new environment. Don’t get me wrong, I love the four walls of my very pretty flat, but it is the idea of a fresh voice, a new face that is one of the main drivers for me at the moment.   The far-reaching,…

REVIEW: THE GREYHOUND, FRIAR GATE, DERBY

REVIEW: THE GREYHOUND, FRIAR GATE, DERBY

*Ad-Gifted   Did you know there are 91 days to the US election? I have been known to take the day off work as I watch the results roll in, during the late twilight hours. (I learnt the hard way when one year, I cockily thought I could watch the US elections AND make it into work. That was tough…

BEER AND CURRY MATCHING

BEER AND CURRY MATCHING

#Ad – beer from Modha Ales and White Rhino gifted   Curry happens to be one of my favourite foods. You honestly cannot beat my mothers chicken curry, a heady mix of punchy garlic, fiery hot chillies and warming cinnamon in a tangy tomato base.     I grew up eating curry in a typical Gujarati household, where the kitchen…

RESTAURANT REVIEW: IBÈRICA MANCHESTER

RESTAURANT REVIEW: IBÈRICA MANCHESTER

With clocks set to go back next weekend (hurrah!), this leaves you with a whole extra hour to indulge in whatever your heart desires. For me, I would very much like to spend those precious 60 minutes trying out new dishes. I tend to seek out cosier eateries when the nights draw in; it is that heady combination of twinkly…

RESTAURANT REVIEW: 20 STORIES MANCHESTER

RESTAURANT REVIEW: 20 STORIES MANCHESTER

If heaven existed, I believe it would be a place filled with soft white lights, flickering Jo Malone candles, positive energy, a mammoth library which includes Agatha Christie’s entire collection and the dulcet tones of Morgan Freeman on a tannoy relaying cake recipes intermingled with messages of love. So, Morgan would say something like: “Here comes the recipe for a…

RESTAURANT REVIEW: ROGANIC, LONDON

RESTAURANT REVIEW: ROGANIC, LONDON

“Birthdays are nature’s way of telling us to eat more cake.” – Edward Morykwas How do you celebrate your birthday? I tend to jettison my usual stoicism for the day and feel recklessly indulgent on my birthday. How else to celebrate your birthday than to eat cake at a restaurant you’ve been meaning to visit since time began? (Well, not…

TRIED & TESTED: THE SAUCY AFFAIR RAW SAUCES REVIEW

TRIED & TESTED: THE SAUCY AFFAIR RAW SAUCES REVIEW

*The Saucy Affair Raw Sauces were supplied by Tried and Tested for review* I love cooking, and own a few hundred cookbooks. Often, I follow recipes down to the letter, usually when I’m not in a “thinking mood”, so I can operate on auto-pilot and just crack on with the cooking. Sometimes I read cookery books to get inspiration for recipes that…