Q&A: ALEX BOND, HEAD CHEF & OWNER, ALCHEMILLA, NOTTINGHAM

In just over three weeks (yes I'm counting, bite me), one of the hottest restaurants opens in Nottingham. I have written about Alchemilla Nottingham a few times here, and I don't think it can ever be enough. I was lucky to catch up with Alex Bond, whose dishes make me want to weep with joy. Here ...

Q&A: Head Chef Josh Donachie, Lake Country House Hotel, Powys

If you’re bored of the banal  Boxing Day TV offerings, read on. I love chatting to people who have a real passion for food, which is why interviewing Josh Donachie was a dream. I spoke to him earlier this year (see original interview here), but a lot can happen in seven months, which is why ...