Hispi is the third opening from the team behind raved about eateries Sticky Walnut and Burnt Truffle. I won’t get into the soap opera saga of the Didsbury-Chorlton-crowd-funder-thing, suffice to say that Hispi has found a pleasant home in Didsbury. Now, I’m always intrigued when a restaurant is named after a particular ingredient. What’s so great about Hispi… the cabbage? Is cabbage…
Ladies and gents, boys and gals, emblazon the date of Friday 7 October into your minds and diaries. The launch date for new foodie haven is set – this is when Gary Usher will open his third site, Hispi, in Didsbury, Manchester. I’ll gloss over the whole Didsbury vs Chorlton site saga; I’m just happy that it’s opening. (Well, more…