I am partial to a good pint. I’ve been championing restaurants to do more beer-matching (more on that in a different post) and being the curious soul that I am, always wondered exactly how beer is brewed. Desktop research is one thing (thank you Mr Google and Ms Wikipedia for your knowledgeable input), but I don’t think you can actually…
Discerning consumers are becoming increasingly interested in the provenance of food and drink on their table. Personally, I love knowing where ingredients have come from – is that chicken from the farm down the road? Is that beer from my local brewery? It is time to champion local producers, which is why I caught up with Luke from Tollgate Brewery.…