I don’t like wasting food, and have been even more conscious of ingredients being precious commodities since lockdown began two months ago. This recipe is one I played around with last year, and I kept meaning to write it up, but just never got round to it. As I smash through my To Cook List, expect more recipes to be…
I love baking and eating cake. What’s not to love? I think baking is a hobby for all seasons and every moods, yet I find myself baking more when I’m preoccupied. I find the act of baking therapeutic, and the gentle whir of the KitchenAid relaxing. As I’m weighing out the ingredients, the comforting hum of the oven is both…
Hi all, I hope you’re doing well. Question for you – how often do you cook? I cook every day, and although I photograph dishes from my test kitchen and make notes, I find the bulk of my time is taken up reviewing restaurants and doing the write-ups. I have a tonne of recipes to write up, both original and…
Last week, Immediate Insiders sent me a John West Creations product to review. What’s great about this trial (run in association with the Immediate Insiders Panel across Good Food, delicious and Olive) is that opinion at grassroots level is canvassed, to raise brand awareness and gauge popularity of the product. I received a pack of the John West Creations: Tuna…
We’re told from a young age to “eat your greens”. Being a dissenting diner from the ripe young age of 12 and awkward rebel without a cause in my formative years to present day, I disliked anything that was distinctly green or good for you. In a recent detox experiment and bid to get healthier, I decided to try out…