Rudyard Kipling’s Mowgli is an enduring character who is said to have inspired American fiction writer Edgar Rice Burroughs… and perhaps restaurateur Nisha Katona too. The photogenic barrister turned entrepreneur is the founder of Mowgli Street Food, a line of eateries which promises to dish up food that Indians eat at home and on their streets. Mowgli Street Food was born in 2018. First came Liverpool Mowgli and six more high profile openings soon followed. Fresh from being awarded an MBE, Nisha is eyeing up more locations to bring Mowgli Street Food to the masses.

 

 

I have dined at the Manchester Trafford Centre Mowgli and liked it; would Nottingham Mowgli be just as good?

 

As an author and self-confessed bibliophile with a passion for reading, I am also partial to a little Rudyard Kipling, which is how I found myself at Nottingham Mowgli one Thursday evening.

 

Nestled on the corner of Stoney Street Nottingham, Mowgli Street Food beckons you to enter its cosy confines. There is a palpable buzz in the air, a certain je ne sais quois which heightens your senses, preparing them for something that promises to be distinctly unique.

 

I walk briskly into Mowgli Nottingham, desperate to get out of the icy cold air, and I’m immediately enveloped by warmth. Everything seems delectably warm. The ambient temperature inside, the warming smiles of the front of house, even the lights emit a warming yellow glow, automatically making the restaurant a lovely place to be.

 

I am also hungry. It is a busy for a Thursday evening, and we manage to get a table for two within a matter of minutes.

 

There are a selection of menus (Celebration, Sharing, Vegan, and Kids’), and because we are on the verge of getting hunger pangs, we order off the straightforward main food menu.

 

 

I love everything about chaat, which has been one of my favourite dishes since childhood. There is something so very intoxicating about fried puffs chock-full with a spicy mixture, and the Mowgli yoghurt chat bombs do not disappoint. Fragrant chickpeas, spiked yoghurt and earthy coriander make for a heady combination; I could happily eat a plate full of these crispy beauties and not care about my gluttonous vibes.

 

 

My main of Agra ginger chicken is nice and warming on the throat, whilst succulent tomato tempers the potent garam masala. I like the addition of creamy spinach, that is at the just-cooked-therefore-silk stage.

 

 

Dining partner’s Mowgli house keema is very good. Heavy on the cinnamon and freshly roasted cumin, this dish is hearty, delicious, moreish and a hug in a bowl. Scooped up with fresh puris is the best way to eat this dish. As the sauce runs playfully from the light fried bread, you are obliged, nay entitled to lick your fingers and smack your lips in a most satisfying fashion. 

 

Referring to my review notes, I compare the two Mowgli’s, and find that I prefer dining at Nottingham Mowgli. That is not to discount Manchester Mowgli, because that is a lovely place in its own right. The food at Nottingham Mowgli appears to be just a little more grown up than its Mancunian cousin, but I would expect dishes to evolve over time, and this can only be a good thing. The Nottingham venue too, seems cosier, friendlier, and yields a more satisfying dining experience. I will most certainly return to Nottingham Mowgli (and order two portions of those moreish as heck chat bombs).

 

Rating: (1: Hate: I’d rather eat my shoe – 10: Love: I’d sell my kidney for a meal here)

Food: 9

Ambience: 9

Service: 8

 

#InANutshell

Restaurant name: Mowgli Street Food Nottingham

Open since: July 2018

Covers: 80

Address: 1 Stoney St, Nottingham NG1 1LG

Opening times:

Sun-Wed | 12–9:30pm

Thurs-Sat | 12–10:30pm

How to make reservation: No bookings. Walk-in only.

Call: 0115 941 3939

Head Chef: Luis

General Manager: Jodie

Website + social: Facebook | Twitter | Instagram 

Whilst in the area: Visit Five Leaves Bookshop, an independent bookstore stocking independent publishers. They have a busy diary of events, and regularly host readings and author talks.

 

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