I was lucky to review Belgo Nottingham last week (see review here). Whilst there, I caught up with Dan Murphy, general manager at Belgo Nottingham. Here is what he had to say about his favourite dish, craft beer and the new menu. Bon Appétit! Why choose Nottingham as a spot for the first non-London opening? What do you think Belgo’s…
What I love about my job is connecting with fellow foodie folk, who are as passionate as me about food and drink. I had the pleasure of meeting Steve Snauwaert during a restaurant launch earlier this year. Steve is the Export Manager at Halve Maan, brewery based in Bruges, Belgium. Find out what he had to say about craft beer,…