In the final part of my Chef Q&A, I got to meet the delectable James Martin. He was just about to open his brand spanking new restaurant James Martin Manchester (more about that later) and his palpable excitement about his Mancunian venture was deliciously infectious. Manchester is a fantastic city and it was great to see James agree with this…
Hey guys, hope all is well with you. How have you been? I can’t believe it’s already December. In between writing, prepping for Christmas (I put my tree up this weekend, but more on that later), I’m just about getting on top of my blogging backlog. This is the second of my chef Q&As, where I got to meet the…
The year was 1987. I was a precocious ten year old and my teacher had asked me what I wanted to be. I said the first thing that popped into my mind: “Chef or baker so I can bake and eat yummy food all day.” My love for food has been evident from the start, when according to my mother, I…
Hey guys, hope all swell! It’s been another manic few weeks, where the hell is time going? With September around the corner and the advent of a new season, there’s a tonne of stuff to add to my already burgeoning To Do List. Writing commitments and events galore ranging from foodie festivals to fashion shows, are keeping me out of…