Tag: cheese-making

FUTURE OF FOOD ON MENU AT FOOD FOR THOUGHT (13-14 MAY 2017)

FUTURE OF FOOD ON MENU AT FOOD FOR THOUGHT (13-14 MAY 2017)

Leading experts, writers, nutritionists and cooks will gather together for a series of public talks, demonstrations and debate about the future of food in Britain at the ‘Food for Thought’ event taking place over the weekend of 13/14 May 2017. Organised and hosted by the School of Artisan Food on the Welbeck estate in Nottinghamshire, ‘Food for Thought’ is a…