Tag: Chef Danny Edwards

REVIEW: THE SHED, DERBY

REVIEW: THE SHED, DERBY

Discovering provenance has never been more popular, as an ever discerning public question where food on their plate has come from. This curiosity isn’t a product of the horse-meat scandal of 2013 which pre-dates people’s curiosity about the food source; it is more of wanting to connect with the products on the plate and feel an emotional attachment to the food. Enter…