You know when you find a restaurant review from last year, which you wrote up, but somehow forgot to publish? That. Ladies and gentlemen, please find as follows a lovely restaurant review that I discovered during house-keeping. Please note, this was from last year. I will be reviewing Ibérico World Tapas Derby again imminently, so expect a brand new review very…
Hi all, as you know, I’m on a mission to get to know more about the people in the food industry, both front of house and behind the scenes. This week’s turn is the fabulous Cosy Club Derby, where I caught up with Tony Curry. Here is what he had to say about the Cosy Club menu, and sneak peeks…
I heard Revolucion de Cuba had a new menu and hopped along to its launch to check out their Latin inspired Cantina offerings. Whilst we waited at the bar, we munched on Pinchos (nibbles) to whet our appetite. Bella di Cerignola Olives were gorgeously plump, green and salty. Pork Crackling was moreish (the first time I have ever liked it),…
Hi all, how are you doing? I hope you’re all enjoying the festive season. And foodies certainly have a reason to be jolly (no, it’s not that Cava working its magic). Le Bistrot Pierre, the independent restaurant group which has a restaurant in Derby (see my review here), has received a £9.8 million investment. What exactly does this mean? It…