Caribbean restaurant and bar, Turtle Bay is celebrating National Vegetarian Week (15-21 May 2017) with the addition of fabulous new vegetarian and vegan dishes to its menu. There’s a deliciously creative choice of starters and mains that are suitable for a light luncheon or an evening meal at Turtle Bay. The Spiced Chickpea Wrap, Vital Veggie Beach Platter and the Spinach, Aubergine & Sweet Potato Curry are all new and either…
