RESTAURANT REVIEW: LOCH FYNE, NOTTINGHAM

Elf, roasted chestnuts, mince pies, mulled wine, turkey. If you’re not a fan of the aforementioned Christmas turkey staple, then stay glued. I love seafood and wish there were more specialist seafood eateries around. As I want to eat less meat and switch over to fish instead, I’m actively looking at more fish recipes and restaurants ...

RESTAURANT REVIEW: THE BOTANIST, WEST BRIDGFORD, NOTTINGHAM

What makes you choose where to eat out? It might be a new place that you heard about on the radio, or perhaps there was a launch party that you couldn’t get around to. For me, it has a little to do with the branding, background and if I get “the feels” for it. Enter The ...

VOTE FOR YOUR FAVOURITE EATERY IN NOTTINGHAM RESTAURANT & BAR AWARDS

The voting is now underway in the Nottingham Restaurant and Bar Awards (NRBA) so it’s time to let your taste-buds do the talking. Show some TLC to your favourite eatery, and get voting for the NRBA now. Simply log on onto http://www.nrba.vote/ and vote in as many of the categories as you wish. There are eleven in ...

Big City Player Belgo gears up for Nottingham launch

Belgo, one of my favourite restaurants in the entire universe is heading to foodie central Nottingham, and I can barely contain myself (I’d do cartwheels of pure joy if I could). Belgo, Nottingham Famous for deliciously iconic moules, frites and bieres, Belgo is opening in Nottingham’s Lace Market on Wednesday 6th April 2016. I cannot wait ...

Restaurant Launch: Thaikhun, Intu, Nottingham

Hi all, how are you doing? There’s nothing like a good old restaurant launch to blow those mid-week blues away. I was expecting foodie treats galore and the soft launch of Thaikhun didn’t disappoint. I hopped along on the Red Arrow from Derby and was inside the Intu Victoria Centre, Nottingham within 30 minutes. This ...